Making crepes.
The TGV (fast train) we took from Arles to Paris arrived at the Gare de Lyon at 11:15 this morning, and a taxi was waiting as we exited the station. We were in our hotel by noon, ready to walk around the city.
We started with lunch in a crepe restaurant on Rue de Montparnasse: a center for Breton crepes. Each restaurant name includes the location in Brittany where the original
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